Apr. 24th, 2010

maradydd: (Default)
Alcohols I have cooked with, or will cook with, within the last week as of tomorrow:
  • Orange armagnac (pousse-rapière)
  • Ouzo
  • Ginger mead
  • Port
This doesn't count things that were at one point in their existence alcoholic, such as balsamic, or a vinegar-mint infusion.

I still need to figure out something interesting to do with some of the weirder spirits we've picked up, such as the rose liqueur, or the Black Balzams (aka "tincture of various things that Latvians find in the woods").
maradydd: (Default)
I have to hand it to [livejournal.com profile] czarina69 and [livejournal.com profile] enochsmiles: it is a whole lot easier to keep a house clean than to get it clean.

Sure wish I had [livejournal.com profile] czarina69's innate wisdom as far as turning the storage room back into a second bedroom goes, but one step at a time.

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maradydd

September 2010

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