If you ever should feel te urge to make marzipan on your own, it is (in theory) not taht difficult. Not that I've tried, there's always been good-enough marzipan down the store.
Basically, take equal weight sugar and peeled whole almonds, chop and mix (thein iterate from "chop and mix" until it forms a smooth mass).
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
(no subject)
Date: 2006-12-18 09:49 am (UTC)Basically, take equal weight sugar and peeled whole almonds, chop and mix (thein iterate from "chop and mix" until it forms a smooth mass).